“Every child deserves a healthy meal at school”

A child enjoying a school meal

Image credit: CONNECTS-Food

Image credit: CONNECTS-Food

 “We face a stark reality where approximately 25% of our children experience food insecurity"
Professor Maria Bryant

“This statistic represents not just a marginalised population, but a vast segment of our society grappling with extreme levels of hunger and financial hardship. It is a distressing truth that demands our urgent attention.”

In the ongoing battle against child food insecurity and inadequate nutrition, Professor Maria Bryant is advocating for improved school meals, tackling the barriers faced by children in accessing healthy and sustainable food options.

Free school meals have the potential to address dietary and health disparities by providing at least one nutritious meal per day to school-age children growing up in low-income households. They are a vital step towards creating a level playing field for all children, regardless of their socioeconomic background.

In her determination to make a difference in young people’s lives, Professor Bryant, a Professor of Public Health Nutrition at Hull York Medical School and the Department of Health Sciences, is addressing the challenges surrounding free school meals.

School meals are a complex issue, and her research addresses everything from enabling automatic enrolment for meals through to their nutritional value.

Through her research projects and collaborations with various organisations, and her relationship with the Department for Education, Professor Bryant is working to create meaningful change in the lives of children, and progress more inclusive and nourishing school meals.

Addressing food insecurity

At the heart of Professor Bryant's work lies a profound concern for child food insecurity.

Food insecurity, which refers to not having reliable access to nutritious food, negatively affects the health and well-being of children, with the COVID-19 pandemic and rising cost of living only exasperating the problem.

The situation cannot be overstated: Levels of food insecurity among households with children rose to 26% in 2022. This represents a total of 4 million children.(1)

Free school meals are seen as an important way to help children from low-income families who are facing food insecurity. However, the current eligibility criteria for free school meals is incredibly restrictive.

Professor Bryant’s research published in the British Medical Journal found that 23% of children who were not eligible to free school meals were food insecure.

In addition, over 25% of all children, and over 50% of children living with potential food insecurity, reported their families visiting a food bank during the COVID-19 pandemic.

The research suggests the eligibility criteria for free school meals needs to be widened to prevent overlooking those in need.

Professor Bryant said of the study, “We found that even hard-working families still experience poverty and food insecurity. It's a big, big issue. It means there are large differences between who can and cannot get a nutritious school meal, so they can always be ready to learn and achieve their potential.”

Addressing under-enrolment in free school meals

Professor Bryant has identified that there is also an issue with eligible households not taking up free school meals.

Families have to apply for free school meals, which is means tested. Some families don’t apply, predominantly due to feelings of shame or due to stigma. The application process itself is a major barrier to some who may not understand the process.

To address this barrier, Professor Bryant, in partnership with the Food Foundation and Bremner & Co, is exploring auto-enrolment of entitled children to receive free school meals.

Professor Bryant explained, “We’re looking at addressing a data sharing barrier that prevents identification of families who are entitled to free school meals by supporting local authorities to link their data from welfare and education databases.

"This will enable families to be automatically enrolled, so their children will receive the meals without having to go through a separate application process.”

This initiative not only addresses the issue of under-enrolment but also secures funding for schools through the pupil premium, benefiting both students and educational institutions.

Professor Bryant acknowledges that having universal free school meals, regardless of circumstances, would benefit all children and reduce the associated stigma.

She explained, “It’s the number one thing children and young people have told us – if they were in charge, they would want all children to have a free school meal.”

Professor Bryant is also co-applicant on a new NIHR Public Health Research funded study led by Queens University Belfast, looking at universal access to school meals.

Professor Bryant said, “This is a really exciting project because we are aiming to show the cost effectiveness of widening access to free schools meals, which is the current barrier for any party actually committing to any form of universal free school meals.”

Primary school children eat lunch in school cafeteria

Engaging with young people

Professor Bryant strongly believes in the power of involving young people in research and decision-making processes.

 She actively engages with children and young people to understand their experiences, perspectives, and needs regarding school meals.

Currently, a citizen science project is underway, focusing on the daily allowance provided to children and young people who are eligible for means tested free school meals.

The project involves training around 50 young people from seven secondary schools in Yorkshire to collect data on the food available and their choices within their allocated daily allowance.

The goal is to assess whether the allowance is sufficient for young people to afford healthy, tasty, and environmentally friendly meals.

Professor Bryant said, “Our initial findings suggest there are limited healthy food options, and this is limited further because of the low daily budget for meals. This means students have to resort to cheaper, unhealthy food choices.

“This can also inadvertently single out and identify young people with free school meals among their peers.”

In October 2023, Professor Bryant and the Food Foundation will be taking the young citizen scientists from the project to the Houses of Parliament to share their findings.

“We won’t stop until every child is able to eat a healthy meal at school”

Maria Bryant's tireless efforts to improve school meals and tackle food insecurity among children highlight the urgent need for change in the current system.

By advocating for automatic enrolment, combating stigma, and engaging young people in research and decision-making processes, she is making a significant impact in the lives of children and young people.

Professor Bryant's work not only addresses immediate challenges but also aims to transform the entire food system.

"Free school meals make such a huge difference to children – they are happier, healthier, and ready to learn"
Professor Maria Bryant

As she continues to collaborate with Government, organisations and local authorities, her research and advocacy efforts are shaping the future of school meals, fostering a healthier, more inclusive, and nourishing environment for children across the country.

Professor Bryant said, “There’s still work we need to do to make sure every child across England has access to a healthy school meal.

"It also takes a financial burden off the shoulders of families who are really struggling. We won’t stop until every child is able to eat a healthy meal at school.”

For more information about this research, contact Professor Maria Bryant. Professor Bryant is a member of the Centre for Health and Population Sciences.

References

(1) The Food Foundation, 2022. Food Insecurity Tracker